Monstera

Monstera deliciosa

Monstera is often known for its ornamental value as a vine but offers even more with its delicious fruit!  It tastes like a medley of banana and pineapple.  Monstera takes some time to ripen and should be eaten when the scales begin to fall off.
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How to care for Monstera

Light. Bright, filtered light or partial shade suits it best. Strong direct sun is not recommended.

Water. Water thoroughly, then let the top quarter to third of the soil dry before watering again.

Soil and feeding. It wants loamy soil rich in organic matter that drains well. In containers use a quality potting soil.

Size. A climbing vine that starts at about 4 ft and keeps going; in the wild it can climb 70 ft. Give it a tree or sturdy support so the heavy stems do not break.

Pruning. Prune in spring if it outgrows its space.

Problems to watch. It has few problems. Fern scale can show up on leaves; treat with Neem Oil following the label.

Good to know. Eat the fruit only when fully ripe, once the green scales fall off; some people are allergic. Leaves and sap contain calcium oxalate crystals that burn the mouth and irritate skin, and the plant is harmful to cats and dogs.

Sources: NC State Extension Plant Toolbox: Monstera deliciosa

 
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