Light. Full sun, at least 6–8 hours a day. Some afternoon shade helps in the hottest weather.
Water. Drought tolerant once established. Let the soil dry out somewhat between waterings; soggy, poorly drained soil causes root rot.
Soil and feeding. Needs well-drained soil that is not too rich, and it tolerates alkaline soil. Feed lightly, since too much fertilizer weakens the flavor. In pots use a mix such as Organic Pro Mix: Veggies and Herbs.
Size. Thyme is a small perennial shrub with tiny gray-green leaves.
Pruning. Trim the outer stems to keep it bushy, but never remove more than one-third at once. Harvest just before it flowers, when flavor peaks, leaving at least 5 inches.
Problems to watch. Powdery mildew is common in humid weather; pots, raised beds and good spacing help. Rinse aphids off with water or spray Insecticidal Soap.
Good to know. Plant in late fall or early spring. The flowers are edible.
Sources: UF/IFAS Extension Pasco County: Spice Up Your Life, A Beginner's Guide to Growing Thyme · UF/IFAS Gardening Solutions: Thyme
