Light. Grows in sun or part sun. Some shade from hot afternoon sun keeps the leaves from burning.
Water. Water while new plants settle in. The thick, fuzzy leaves make it drought tolerant, and it needs little extra water after that.
Soil and feeding. It needs well-drained soil and does not tolerate wet ground. In a container, use a well-drained Potting Soil.
Size. Grows to about 1–2 ft tall with a sprawling, spreading habit. Older plants decline, so root fresh tip cuttings each spring.
Problems to watch. Spider mites and mealybugs can damage it. Treat with Insecticidal Soap following the label.
Good to know. The leaves are edible fresh or dried and stand in for oregano in sofrito, stuffings and meat dishes. The flavor is strong, so use it sparingly. Protect it from freezes.
Sources: UF/IFAS Gardening Solutions: Cuban Oregano · UF/IFAS Extension Orange County: Easy Herbs for Central Florida · NC State Extension Plant Toolbox: Plectranthus amboinicus
